The Karri

Wednesday, May 18, 2005

Cake Coversations

1pm hit and the ARC 6116 crew gathered around a small table with 2 cakes!! Yep 2!!! We sing happy birthday (to who...it doesn't matter) and begin to divulge in our decadent chocolate or strawberry cakes. Yummmmm.....When suddenly someone starts talking about how gross meat is if you don't rinse it off before you cook it. Hmm.....where's this going?!

One lady starts to blurt off all the things that could have happened to that meat and what could be on it. Take a piece of raw chicken for example...the butcher drops it on the floor where mouse droppings may be, puke may be, dirty mop water was, cigarette ashes were, rats crawled across, or human blood drippings from a cut were. Um.....shall we say gross? When she is finished and the rest of the co-workers complete their Eeeewwwws and yucks, someone else talks about how a cigarette butt was found in his food while in Japan. Suddenly, the lady who dished it out couldn't take it and left feeling like she had to puke.

If I had the choice, I would puke over rat droppings rather than a cigarette butt.

Moral of the story is....don't talk about meat at the cake table.

The End.

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